Pasture-raised beef,crafted differently.

Real farmers. Real land. Really good beef.

At Hi Brau, “family farm” isn’t a nostalgic phrase — it’s the real deal. Ben is the farmer. He grew up on a farm just down the road and is the third generation of his family to raise cattle in Newberry. After studying Animal & Veterinary Science at Clemson, he came back home to do what he loves: raise great beef and take care of the land.

His wife, Tara, is the behind-the-scenes boss who makes the big-picture decisions for the farm. The boys, Benjamin and Eli, are the fourth generation in training. And Daniel, the farm manager and pork producer, keeps the cows and pigs happy and packs your orders.

Bräu is German for brew. Hi Bräu started with craft beer: a flagship lineup, special releases, and the attitude that something worth caring about deserves to be done a better way.